GETTING MY THE ROYAL EATERY TO WORK

Make use of a Dutch oven or pot with straight edges. The purpose in the steaming stage is to maintain the steam inside, and deep, straight edged pots are much better at retaining steam. Steaming the Biryani during the OvenImmediately after resting, knead the dough once again into a clean ball. Roll the dough out right into a log. Slice the log into